Ihop Classic Breakfast Crepes Recipe

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Ihop classic breakfast crepes recipe. You can cook the crepes the night before refrigerate them with waxed paper in between then fill and top them in the morning. I prefer to top with berries roll up like a burrito dust with powdered sugar and serve for breakfasts or a quick snack but the possibilities are endless. Using a hot griddle ladle the batter onto the griddle creating a 5 6 inch diameter. Pour or scoop the batter onto the griddle using approximately 2 tablespoons for each crepe.

My favorite were the nutella crepes but a close second were their strawberry banana danish crepes. Heat a lightly oiled griddle or frying pan over medium high heat. In a medium sauce pan add 1 2 cup granulated sugar 1 1 2 cups water and 1 teaspoon corn starch. Let boil for about a minute or a minute and a half.

Basic family crepe recipe. Pour or scoop the batter onto the griddle using approximately 1 4 cup for each crepe. Now heat up a non stick pan and add the butter. Swirling the breakfast crepe in the pan is one of the tricks to making the perfect best crepe.

Then add remaining milk cream and butter. Temperature of the pan is key. Warm the pan s over medium heat for about 5 10 minutes. Bring to a rolling boil over medium high heat stirring constantly.

Pour in your frozen mixed berries continuing to stir and bring back to a boil for one more minute. Heat a lightly oiled griddle or frying pan over medium high heat. Strawberries and cream crepes my family often has company over for breakfast or brunch and these light fruit topped crepes are our favorite. Pour cup batter in the pan immediately lift the pan and swirl to distribute the crepe batter evenly throughout making sure that the edges are even.

Once the butter heats up a bit ladle some of the batter onto it. They have a delicious creamy slightly sweet cream cheese filling. Feb 1 2016 spread the lovedid i ever tell you how i worked at ihop for 4 years. These crepes are a delicious sweet version.

Add half the milk and fold in flour sifted with sugar and salt. Brown on both sides and serve hot. Tip and rotate pan to spread batter as thinly as possible. With flexible spatula spread a tiny amount of butter in pan an alternative method is to brush the pan with melted butter using a pastry brush and heat until butter just begins to smoke.

The sweet sensations are as fast to make as they are fabulous. If consistency is too thick add more milk.